#Crumb topping for apple pie free#

If you slice your pie when it's hot, you will have a loose pie.

Let the pie cool to room temperature before serving.

For the crumble, make sure that your butter is cold! you don't want a big blob, you want a crumbly mixture.

Make sure that your apple pieces are about the same size, this step ensures that the apples bake evenly.

(one egg and a tablespoon of milk or cream)

DonвЂ™t skip brushing the apple pie with egg wash.

Place the pie in the lower third of the oven to stop the pie from browning too quickly.

Freeze the unbaked pie for about 20 minutes before baking, this step stops the pie crust from browning too quickly.

The naturally sweet and tart flavors that the apples naturally have makes apple pie irresistible. We find making pie with fresh apples instead of canned apples or canned apple pie filling is the best way to make pie.

Use COLD butter, we suggest cutting the butter into cubes and then placing it in the fridge, so when you are ready to use it, it will be very cold.

Spread the crumble on top of the apple pie filling and try to cover all the apple pie filling.Д«ake in a 200c (400f) preheated oven for 20 minutes, then reduce the temperature to 190c (375f) and bake for another 30-35 minutes or until the top of the pie is golden brown and the apples are bubbly. Transfer your apple pie filling into your cooled pie crust and spread it with a spoon, fork, or spatula to smooth it out evenly. Mix until combined.ДЄdd the cold butter and use a fork, pastry cutter, or your hands to mix until the batter is combined and crumbly. In a small mixing bowl, add the flour, brown sugar, cinnamon, sugar, and salt. Set aside while you make the apple crumble topping. Mix with a spoon until the apples are covered evenly. Transfer your sliced apples into a big mixing bowl and add lemon juice, brown sugar, cinnamon, granulated sugar, flour, nutmeg, and vanilla extract. You will need about 5 big apples or 7 cups of apples for this recipe. Slice your apples into even thin slices so they bake evenly. Make little holes with a fork and freeze for 20 minutes. Transfer the pie dough disk onto a clean floured surface and roll with a rolling pin into a circle and transfer it into a pie pan. Cover with plastic wrap and place in the fridge for at least an hour. Transfer the dough to a clean floured surface and gather the dough into a ball. Press the dough between your fingertips and if the dough comes together, itвЂ™s ready.

In a food processor, add the flour, sugar, and salt, and mix until combined.ДЄdd cold cubed butter and blend until the butter and the flour mixture are combined.ДЄdd ice water and mix for 10 seconds. Ice water-В use ice water for this recipe, we want to keep the butter super cold. Sugar-В we used granulated sugar for this recipe, but caster sugar can work as well. We suggest cutting the butter into cubes and then placing it in the fridge, so it will be very cold when you are ready to use it. For the pie crust:ДЇlour-В we used all-purpose flour for this recipe.Д«utter-В make sure you are using COLD butter for this recipe. Granulated sugar- we use a combination of brown sugar and granulated sugar for this recipe.

#Crumb topping for apple pie free#

feel free to add your favorite spices like allspice, cloves, and ginger. Nutmeg- we love adding nutmeg to our apple pie filling. Lemon juiceвЂ“ helps to balance the sweet flavor.Д¬innamonвЂ“ gives a delicious cinnamon flavor. You can use dark brown sugar as well.Д«utterвЂ“ you will need 25 g of butter for this recipe. The perfect dessert for every occasion.ДЄpplesвЂ“ we like to use granny smith apples for this recipe, they are a little bit less sweet, but any kind of your favorite apples will work!Д«rown sugarвЂ“ we use brown sugar for this recipe.Has a rich apple pie filling that is filled with fall spices.Perfect to make when you need a fall-themed dessert.Loaded with cinnamon and caramelly apple filling.If you like apple desserts as we do, you should try out our Why this recipe works We love making apple recipes, especially in the fall time. The difference between apple crumble pie (apple dutch pie) and classic apple pie is the streusel topping that bakes up into a buttery crunchy flavorful topping. This apple crumble pie is made with a delicious spiced apple pie filling, topped with a decadent flavorful crumble topping, inside a flakey butter pie crust.ДЄpple crumble pie is made with a buttery pie crust, topped with apple pie filling, topped with a crumble topping, and served with vanilla ice cream!